Clean Eating Recipe: Rainbow Slaw Stir Fry

Clean Eating Recipe: Rainbow Slaw Stir Fry

Ingredients:

• 1 bag of store-bought rainbow slaw
• 1/2 cup of green onions, diced
• 2 table spoons of organic extra virgin olive oil
• 2 tea spoons of vegetable oyster sauce
• 1/2 tea spoon of Tamari gluten-free soy sauce
• 2 tea spoons of dark vinegar
• 1 pinch of white pepper powder (optional)

Directions:

1. Heat wok or pan on high over stove top, and add oil.
2. When oil becomes heated, reduce heat to med-high.
3. Add green onion. Stir and let cook for 1/2 minute. Then add a bag of rainbow slaw. Stir for another 1/2 minute.
4. Add oyster sauce, soy sauce, vinegar and pepper, and stir for one minute.
5. Reduce heat down to medium, and let cook for the next five minutes while stirring occasionally.
6. At the end of five minutes, turn heat up to high, and stir rigorously for another 1/2 minute.
7. Turn off heat. Transfer contents to plate.

Enjoy!