Clean Eating Weight Loss Meal Plan 1

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Breakfast

Southwestern Eggs on Whole Wheat Toast

Breakfast shouldn't be complicated; and therefore, we recommend this easy healthy clean eating breakfast with eggs and whole gain.

Get the recipe at CLEAN EATING BREAKFAST. 

Mid Morning Snack

 Seaweed Tuna Bites

 Seaweed, or nori, is one of the healthiest plants on earth, with abundant vitamins and little calories per serving. According to an article from The Huffington Post, seaweed is a super food, and should be eaten more of.

 Today's clean eating snack is made with ROASTED SEAWEED and tuna. They are fun to eat, nutrients-rich and delicious. 

Find recipe here. Enjoy!



Lunch

 Organic Ground Pork and Cabbage Stir Fry

 This recipe combines pork, cabbage and wholesome quinoa, and is both easy-to-do and delicious. Plus, it requires little ingredients, including ORGANIC SOY SAUCE. 

  Find recipe here.


Mid Afternoon Snack

 Curry Deviled Eggs

 Who doesn't like deviled eggs? And if you like curry too, try our recipe at clean eating idea - curry deviled eggs. It puts a unique twist on an all-time fave.


Dinner

 Five Spice Salmon

 Rich in protein and full of flavor, salmon is a clean eating must.

 Our salmon recipe uses the FIVE SPICE POWDER, a traditional Asian spice-combo that includes star anise, cloves, cinnamon, pepper and fennel. It is used in many Asian recipes, and we highly recommend it.

<For this particular dinner recipe, please visit clean eating dinner recipe - five spice salmon. 


Dessert

 Banana Almond Smoothie

 A clean eating meal plan allows desserts too, especially easy healthy recipes like tonight's Banana Almond Smoothie, made with organic UNSWEETENED ALMOND MILK and naturally sweetened with dates.
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Comments

  1. UnknownFebruary 25, 2015 at 2:37 AM

    Deviled Ham Stuffed Eggs
    Serves:2,4
    CarbsPerServing:don't know
    Prep Time:20 mins
    Effort:Easy
    Ingredients:
    8 hard-cooked eggs
    1/4 canned deviled ham spread
    1/4 c. finely chopped green onions
    1/4 c. pickle relish1/3 cup finely chopped celery
    1/3 cup mayonnaise
    1 teaspoon mustard
    1/8 teaspoon salt
    1/8 teaspoon pepper
    paprika to taste

    How to Prepare:
    Slice eggs in half lengthwise; remove yolks and set whites aside. In
    a small bowl, mash yolks with a fork.
    Add the next eight ingredients; mix well. Stuff mixture into egg
    whites. Refrigerate until serving. Sprinkle with paprika.

    Eggs and Breakfast

    ReplyDelete

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